Electric Range
Electric ranges built in the last 15 years differ from their predecessors primarily by their electronic rather than mechanical controls for oven temperature and timer functions.
While the electronics can provide more accurate control over oven temperature and allow more options for the user, replacement parts can be costly. Spills, especially liquids can damage sensors or control components if allowed to run under the range top.
Oven elements and surface elements with their related switches and wiring have changed little over the years. Most can be serviced by a skilled do-it-yourself person with the proper parts. Burner pans and rings, which can greatly improve the appearance of a range with some use on it, are readily available for most models.
The manufacturer's name and the model number of the range can be critical when ordering parts or requesting service.
The model number is usually displayed on a tag or label which can be found just inside the oven door or pan drawer or under one of the surface elements. On some ranges, the whole top lifts or tilts up for servicing and model identification may be located under the top. These are typical locations, some ranges may vary.